Hi there everybody, it’s been a while since I posted but for a very good reason. I’ve been in England for 2 and a half weeks and then at Moonta Bay for 3 days. For your reading pleasure this week I have a couple of Christmas recipes, a little report on my trip to England and some ideas for making your own gift tags. Enjoy.
Here’s a recipe for making your own Christmassy punch. In our family, whenever we make punch for a party, it must include pineapple juice, ginger beer and cold black tea. These are the essentials and any other drinks such as orange juice or lemonade may be added. Just add whatever you like and see how it tastes! We had 6 people over for dinner last night and what follows is what I put in the punch. It was pretty popular. I also make it when the weather is stinking hot and plenty of cold drinks are wanted.
Ingredients: 750ml ginger beer, 1 litre pineapple juice, 1 litre cranberry drink, 500ml strong black tea, 750ml lemonade, large handful of mint leaves, ice cubes.
Make up the tea in a jug and allow to cool then refrigerate. Have all the other drinks nice and cold. Not long before you want to drink the punch, mix all the ingredients in a large bowl or very clean bucket. Since you probably can’t fit a bucket in your fridge, it’s a good idea to make sure all the ingredients are nicely chilled before you make it. Fill a large jug with punch and add some ice cubes and serve.
The cranberry drink added a Christmassy flavour and a lovely red colour to the punch.
SAGE AND ONION STUFFING
Stuffing for your Christmas chicken or turkey is easy to make yourself so there is no excuse for buying packet stuffing that is stuffed with artificial flavours and dehydrated mystery. This is the way I always make stuffing but usually without the sage and some extra dried herbs.
Ingredients: for one chicken (double everything for a turkey): 2 slices good quality bread, a large handful of fresh sage, 1 tsp mixed dried herbs, 1 onion, 1 clove garlic, olive oil, large pinch salt.
Cut the bread into 1cm cubes, finely chop the onion and sage and crush the garlic. Put all the ingredients except the olive oil in a bowl and mix well. Add enough olive oil to moisten the mixture. You may need up to a quarter cup. Mix well. Before you stuff the bird, wipe the cavity with a paper towel to remove any extra moisture. Pack the stuffing firmly into the bird and cook as you normally would.
I don’t have a picture of the stuffing because all the stuffing from 2 chickens got eaten!
MAKE YOUR OWN GIFT TAGS
I like to make my own gift tags each Christmas from various scraps of cardboard and last year’s cards. I always keep the cards that have suitable pictures to be reused. In an hour or so you can make as many cards as you’ll need. This is a good activity for the kids to get involved with.
What you need: scraps of thin cardboard, old Christmas cards, scissors, glue, a hole punch, stick on stars
Here are some ideas of tags you can make from scraps like the ones above:
Just cut out a pretty picture from a card and punch a hole in one corner
Cut the pretty borders from old cards and glue them to a piece of plain coloured cardboard. Add some stars.
Cut small pictures from old cards and glue them to a piece of plain coloured cardboard
From 13th November to 2nd December I was in England visiting my sister, her husband and their 10 month old baby. This was the first time I had seen my niece. She is the sweetest little thing and is even cute when she is crying because of the way she sticks her bottom lip out. They live just out of Oxford and we spent most of our time in the Oxford area and we went to London for a few days. I did plenty of wandering around Oxford. Even if you don’t go any touristy places, Oxford is lovely just to walk around. My sister and I went to St Edmunds Hall which is one of the oldest colleges. The chapel was decorated by William Morris and the wood carvings are especially lovely. We had a brief wander in the Bodleian Library and we went to see the graves of Tolkein and CS Lewis, two of my favourite authors. Aside from that we went for a few drives, visited some family and lazed around watching tv.
I only went to 2 yarn shops while I was there. The yarn shop in Witney (a small town near Oxford) has pretty run-of-the-mill yarns such as Sirdar and Debbie Bliss but it also has all the Noro yarns. While in London we went to Loop in Islington. It is very up-market and has a good range of high-end silk, alpaca, merino, cashmere and loads of books. I bought some Blue Sky Alpacas pure alpaca and silk/alpaca blend yarns, some sock yarns and two tiny balls of Habu kid mohair/nylon. Yes I was feeling rich and reckless that day! If you are in the Islington area of London Loop is definitely worth a visit. I’ll no doubt do a review of some of these yarns at some stage.
Wow, real life holly (this is a novelty for an Australian at Christmas)
A church in a tiny Oxfordshire village, Shelsbury
Tolkein’s grave at Wolvercote Cemetary, just outside of Oxford
Last weekend we went to Moonta Bay on the Yorke Peninsula in South Australia for a few days with Matthew’s family. We fished off the jetty, ate the fish and generally lazed about. It’s beautiful there. I can definitely recommend it for a few days of fishing and relaxing. We caught squid, garfish, tommies and some mackerel-type things that we didn’t know the name of. We also caught trumpet fish but they don’t taste good so we threw them back. If you catch a trumpet fish and hold it up to your ear you can hear it honking quietly. Amazing!
IN OTHER NEWS
Good news Australian yarn lovers! YARN magazine has found a buyer and will be continuing. The next issue will be out in March 2008. I’ll be continuing to write the Yarn on a Shoestring column and will be having more of my patterns published.
Well that’s it for this week. Coming up next week: yarn reviews galore (well maybe 2 or 3).
Have a great week. Sarah.